Are you smarter than this Darwin award winner?

You hear about this guy who froze to death in the walk-in freezer of a pizza joint?

Stuff is always happening behind the scenes at restaurants.

In “Kitchen Confidential,” Anthony Bourdain says chefs routinely mix Pangea-sized butter slabs into our meals.

You think you’re eating dinner, but in reality, you're drinking butter and there’s a dead body in the back.

The eye-opening part is that we’re in on it.

We trade truth for pleasure all the time.

This “trade” is so fundamental that no one really notices it.

Like it’s some weird psychological dark matter.

Imagine if the menu described the potatoes as “soaked in butter” instead of “creamy”?

Or if you knew there was a frozen corpse in the kitchen?

I know the idea of an “invisible trade” sounds philosophical but it explains so many things: 
 

• The Bachelorette
• Expensive wine
• Placebo buttons
• Trojan “Magnum” condoms


So if it’s unobservable, how do you see it?

Is there any point in even looking for it?

Not directly.

But with the right methods you can detect it.

And then profit from it.

It’s what nearly all successful brands do, including Ling’s Cars.

(Look her up)

Fortunately, one of these “methods” is something you can get right now:

A $45 Survey Roast.

I'll show you how to find the “creamy potato language” that will get your shoppers drooling like a chubby 1-year-old.

And what you can do to keep the frozen corpses out of sight, out of mind.

Just click on the link below.

And we’ll get going.

https://www.sammcnerney.com/45-dollar-survey-roast

I’d love to help,
Sam

PS: Did you Google Ling’s Cars?